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Side Dish Recipes

Tommy Gomes Talks Prawns

[youtube width=”600″ height=”338″ video_id=”T0cF_tVwbWY”] Tommy Gomes from Catalina Offshore Products teaches you a quick lesson about shrimp. Fresh fish is tough to find and Tommy tells you how to get it. For more info on Tommy visit: www.catalinaop.com

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How to Fillet a Fish

[youtube width=”600″ height=”338″ video_id=”hEajLTDO5CU”] After hauling in that big (or little) catch, if you’re planning to keep it and eat it you’ve got to have a plan to prepare it! Chef Scott Leysath walks us through just how to fillet a fish, in particular, a fresh yellow tail tuna. These general principles apply whether filleting…

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How To Barbecue Fish

[youtube width=”600″ height=”338″ video_id=”7Hb05hzFVO4″] The Sporting Chef, Scott Leysath, puts some White Sea Bass on the Camp Chef barbeque box and teaches us just how simple it is to grill good fish. Leysath shares some great tips and trick to barbecueing fish on the grill. Watch and learn, you won’t be disappointed. Things You’ll Need:…

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Stacy Harris’ Smothered Venison

[youtube width=”600″ video_id=”3waVJ4uFeBk”] True Southern comfort food – perfectly grilled venison, sliced and served atop crispy sweet potatoes, smothered with country gravy and topped with a fried egg

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Hi Mountain Seasonings

We’ve used a ton of different seasonings and seasoning blends while developing TV shows, recipes and articles for publications like Ducks Unlimited Magazine, but we’ve never come across a line that is as creative, delicious and budget priced as Hi Mountain Seasonings. If you watch the HuntFishCook show, you’ll see Scott use a variety of…

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Grilled Tuna with Soy-Wasabi Glaze

Grilled Tuna with Soy-Wasabi Glaze

Super fresh, just-caught yellowfin/ahi tuna. It does get better than that, but it may not be legal in your state. When it is good and fresh, I rarely cook it at all. If you do cook it thoroughly, it will taste like the stuff in the can. Print Recipe Grilled Tuna with Soy-Wasabi Glaze Ingredients4…

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