Side Dish Recipes
Quick Duck with Tomato Sauce
Topped with shaved parmesan cheese and served atop warm pasta, this dish is fast, easy and delicious. For thin slices, cut duck into thin strips with a sharp knife while still partially frozen. I created this recipe for the Ducks Unlimited Magazine – September 2011.
Read More
Spicy Marinated Grilled Chukar
By request from a KFBK listener who I met at the Sacramento International Sportsman’s Expo in 2014. A friend gave him a pile of chukar and he asked for a little help on how to cook them. We’re talking spicy, but not too spicy, and not overcooked. This recipe will also work with any light-fleshed…
Read More
Have a rusty dutch oven?
Cast iron guru CeeDub shows just how easy it is to restore an old rusty dutch oven. Once restored, that old rusty Dutch oven will keep a black shine for a long time with Camp Chef’s Cast Iron Conditioner.
Read More
Tiffany Haugen Cans Venison
Tiffany Haugen shows you how to can venison in this short segment taken from The Sporting Chef.
Read More
Tommy Gomes Talks Prawns
Tommy Gomes from Catalina Offshore Products teaches you a quick lesson about shrimp. Fresh fish is tough to find and Tommy tells you how to get it. For more info on Tommy visit: www.catalinaop.com
Read More
How to Fillet a Fish
[youtube width=”600″ height=”338″ video_id=”hEajLTDO5CU”] After hauling in that big (or little) catch, if you’re planning to keep it and eat it you’ve got to have a plan to prepare it! Chef Scott Leysath walks us through just how to fillet a fish, in particular, a fresh yellow tail tuna. These general principles apply whether filleting…
Read More
How To Barbecue Fish
The Sporting Chef, Scott Leysath, puts some White Sea Bass from Catalina Offshore Products on the Camp Chef barbecue box and teaches us just how simple it is to grill good fish. Leysath shares some great tips and tricks to barbecuing fish on the grill. Watch and learn, you won’t be disappointed. Things You’ll Need:FishOlive…
Read More
Stacy Harris’ Smothered Venison
True Southern comfort food – perfectly grilled venison, sliced and served atop crispy sweet potatoes, smothered with country gravy and topped with a fried egg.
Read More
Hi Mountain Seasonings
We’ve used a ton of different seasonings and seasoning blends while developing TV shows, recipes and articles for publications like Ducks Unlimited Magazine, but we’ve never come across a line that is as creative, delicious and budget priced as Hi Mountain Seasonings. If you watch the HuntFishCook show, you’ll see Scott use a variety of…
Read More