Side Dish Recipes
How To Barbecue Fish
The Sporting Chef, Scott Leysath, puts some White Sea Bass from Catalina Offshore Products on the Camp Chef barbecue box and teaches us just how simple it is to grill good fish. Leysath shares some great tips and tricks to barbecuing fish on the grill. Watch and learn, you won’t be disappointed. Things You’ll Need:FishOlive…
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Stacy Harris’ Smothered Venison
True Southern comfort food – perfectly grilled venison, sliced and served atop crispy sweet potatoes, smothered with country gravy and topped with a fried egg.
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Hi Mountain Seasonings
We’ve used a ton of different seasonings and seasoning blends while developing TV shows, recipes and articles for publications like Ducks Unlimited Magazine, but we’ve never come across a line that is as creative, delicious and budget priced as Hi Mountain Seasonings. If you watch the HuntFishCook show, you’ll see Scott use a variety of…
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Grilled Tuna with Soy-Wasabi Glaze
Super fresh, just-caught yellowfin/ahi tuna. It does get better than that, but it may not be legal in your state. When it is good and fresh, I rarely cook it at all. If you do cook it thoroughly, it will taste like the stuff in the can.
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