Small Game Recipes

Stuffed Boneless Quail

The key is brining!! Brine for 2-3 hours in salt water to remove blood/gamey taste [youtube width=”600″ height=”400″ video_id=”XCLhUWyvYjY”]

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Stacy Harris Makes Fried Rabbit

Stacy Harris, cookbook author, sustainable living expert and incredible cook, fries rabbit and serves it on homegrown greens and jalapeno aioli. www.gameandgarden.com [youtube width=”600″ height=”400″ video_id=”vjm_7rDfBZM”]

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Cooking Rabbit at One Eared Stag Restaurant, Part Two – Seared Rabbit Loin

Chef Ron Phalen takes us through cooking the rabbit loin and the accompaniments he includes are amazing! Don’t miss part one of this video here. [youtube width=”600″ height=”400″ video_id=”v5nPY8Pew_E”]

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Cooking Rabbit at One Eared Stag Restaurant, Part 1: Rabbit Livers with Watermelon Rind Chutney

Rabbit legs, loins, and even liver; Scott is schooled on the different parts of the rabbit from Robert Phalen, the Chef of One Eared Stag restaurant in Atlanta. In this clip, Robert shows how to break a rabbit down and fry it similar to how you fry chicken. Don’t miss part two of this series here. [youtube…

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Wild Pig Chile Verde

I recently made this at a Hunt.Fish.Feed event in Las Vegas where we served nearly 1,000 men, women and children – and there wasn’t bowl left! We served with warm flour tortillas, shredded lettuce, tomato, cheese, sour cream. If we were at home, I’d add cold Mexican beer. PrintWild Pig Chile Verde Serving Size: 6-8 Ingredients3…

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Wild Game Pizza

What you slap on your pizza is a matter of choice and available game items. For the Italian Show, we used an assortment of sliced game sausage and salami, along with some pretty good cheese. The idea is to make some good use of your cured/and or processed game meats. The sauce is up to…

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Barbecued Frog Legs

Hey, I usually fry them too, but they don’t taste like chicken. This recipe starts with your favorite store-bought barbecue sauce and then you dump a few other ingredients in, just to be different. Allow 2 – 4 legs per person for an appetizer serving. PrintBarbecued Frog Legs Ingredientsa mess of frog legs olive oil…

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Pan Roasted Wild Pig Chops

It’s much more likely that the animal you shoot is a feral hog, not a wild boar. There are populations of wild boar in the U.S., mostly in the mountains of Tennessee and North Carolina, but the rest of us are probably gunning for a closer cousin of the domestic hog. There is a relatively…

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Roasted Wild Turkey

The traditional way of roasting a turkey is to set it on its back and lay strips of bacon over the top, to keep it moist. I used to do it myself the same way. But now, I’ve found a better way. When you put bacon over the top, it’ll help keep it from drying…

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