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Posts Tagged ‘Salsa’

Cinco de Mayo

Cinco de Mayo the time to celebrate the May 5th Victory! Eat some tacos, enchiladas and salsa. Put together a feast of your own with one or all of the five recipes below. Pheasant Street Tacos Slow Roasted Goose Tacos Rabbit Enchiladas Wild Pig Enchiladas Tomato Cucumber Salsa

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Melon and Grilled Peach Salsa

Use whatever melon is in season, ripe and firm. If you plan on refrigerating the salsa for a couple of days, choose a melon that is slightly underripe so that the flesh doesn’t get mushy over time. Jicama is a crunchy sweet brown root vegetable. If you can’t find it, leave it out. This salsa…

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Black Olive and Tomato Relish (or Salsa)

For more kick, add jalapeño or your favorite chile. And this is a great way to use your tomato harvest – plus you can can it and share with your neighbors or friends. Great on burgers, sausage or just as a side for your summer BBQ.   Print Recipe Black Olive and Tomato Relish (or…

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Grilled Corn and Black Bean Salsa for Fish

You grill the corn, not the black beans. This recipe is perfect for grilled firm-fleshed fish. It’s best prepared during the summer when local sweet corn is fresh and, if you can get some, homegrown tomatoes have been vine-ripened. This is also great as a side dish! Print Recipe Grilled Corn and Black Bean Salsa…

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