Posts Tagged ‘Shellfish’
Spicy Salmon and Shrimp Eggs Benedict
If you’ve ever tried to make hollandaise sauce using the classic method of whisking the ingredients constantly over a double boiler, you know how tedious it can be. Well, you have got to try my blender version of hollandaise sauce. It’s fool-proof (aka Scott-proof) and only takes about 1 minute. After you have made the…
Read MorePickled Shrimp
Those of you might not think this shrimp looks really appetizing – but trust me, it tastes delicious. Keep refrigerated and it will keep for some time for you. Great appetizer for a football party or backyard bbq.
Read MoreGrilled Spiny Lobster with Tomato Basil Butter
Nothing messes up a delicious lobster more than an overpowering recipe that covers up the mild flavors of the meat. It’s imperative that you cook and eat your lobsters at their freshest, not frozenest. Once they die, the meat degenerates and bacteria grows quickly. Whack ‘em on the back of the head or place the…
Read MoreCeviche
It’s not really cooked in the traditional sense, but then it’s not sashimi either. The acidic lime juice actually “cooks” the fish, shrimp and scallops. Serve in a glass bowl, or get really fancy and serve inside a melon or other large fruit.
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