Posts Tagged ‘Trout’
Grilled Orange Marinated Trout
The sweet flavors of freshly squeezed orange juice and honey are balanced with just enough vinegar so that the marinade doesn’t overpower the fish. Trout has a delicate flavor so you don’t want to bury it in strong flavors. The marinade is great chicken, pork and shellfish as well.
Read MoreBarbecued Trout
When it’s summertime and you really don’t feel like heating up the kitchen, the logical place to cook your dinner is outdoors on the barbecue. The recipe specifies trout, but this preparation works well with most fish. When cooking whole fish, figure on about 1 pound per person after cleaning and removing the head. If…
Read MoreBacon-Wrapped Grilled Trout
Fish and game cooks love to wrap stuff in bacon. “OK, here’s the deal, you take your goose and cut it into little strips. Then, you soak it in a combination of Worcestershire, ketchup, Italian dressing, garlic, onion and Coca-Cola for…oh, about 3 days. Then, you wrap ‘em up in jalapeño pepper and bacon and…
Read MoreSouthwestern Trout and Green Chile Grits
Unless you live in the Southeastern U.S., you may not get too worked up over a recipe that includes “grits”. Grits is coarsely ground corn. Or is it, grits are ground corn. Either way you say it, it’s pretty much the same as polenta, its Italian cousin. If you don’t want to go to the trouble…
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