Posts Tagged ‘Trout’
Poached Rainbow Trout
This recipe was sent in by Paul Birtchet of Redondo Beach, California. Paul says that he prefers a 3 – 4 pound rainbow trout. We usually have to use 4 one-pounders or substitute a big steelhead trout.
Read MoreSmoked Trout Appetizer
Well of course I’m going to push the Camp Chef Smokers for this recipe. My friend Tiffany Haugen has smoked quite a lot of fish in her smoker, she even wrote a cookbook on it! Check out all of her cookbooks on her Pinterest page: https://www.pinterest.com/tiffanydhaugen/my-cookbooks/
Read MoreTrout with Herb Vinaigrette
You can bake it, broil it, sauté it, pan-sear it, blacken it or throw it on the grill. Personally, I prefer to cook it on the grill to smoky fruit wood coals along with some sweet bell peppers and red onions, but you do what you want. If your trout is dry, don’t blame it…
Read MoreSauteed Trout with Garlic-Chive Compound Butter
The beauty of this butter is you can make it anything you want. Why not try limes and chiles, lemon and mint, rosemary, thyme and sage? Anything goes when you are in the kitchen. Use needle-nosed tweezers to remove all the bones from the trout.
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