Wild Game Baked Potato

This stuffed baked potato recipe is from our Sporting Friend, Susie Jimenez, who was the runner-up on Season 7 of “Food Network Star.” Everything Susie touches has a spicy twist to it, which you can dial up, or down.

Wild Game Stuffed Baked Potato

No need to wash dishes with this over-stuffed baked potato from the kitchen of Susie Jimenez
Prep Time15 minutes
Cook Time40 minutes
Course: Main Course
Servings: 4 people


  • 4 potatoes, baked in foil
  • 2 cups ground wild game meat, any type
  • 1 tbsp garlic, minced
  • 2 roma tomato, diced
  • 1 jalepeno, diced
  • 2 scallions, diced
  • 1/3 cup cilantro, chopped
  • 1 tbsp cumin
  • 1 tsp dill seed, whole
  • 1 tsp fennel seed, whole


  • Prick each pototo several times with a fork and wrap in foil. Place in 350 degree oven for 30-45 minutes, or until evenly cooked through and soft.
  • While the potatoes bake, prep your ingredients by chopping your tomato, onion, garlic, jalepeno, and cilantro.
  • In a skillet place one tablespoon of olive oil with ground meat and cook for 5 minutes. 
  • Add the rest of the ingredients and cook over low heat for 5-7 minutes to incorporate all the flavors. 
  • Open each baked potato, cut into each potato and chop the top of it and pour the mixture into each one.
  • You can top these potatoes with your choice of cheese. 

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