Wild Game Torta with Pickled Onions

Wild Game Torta with Pickled Onions

Susie Jimenez makes a traditional torta using shredded venison
Prep Time4 hours
Cook Time10 minutes
Total Time4 hours 10 minutes
Course: Main Course
Cuisine: American
Keyword: big game recipes
Servings: 4 people


  • 1 lb wild game roast/loin/steaks
  • 4 torta buns cut in half
  • shredded lettuce, sliced tomato and crema

Pickled Onions

  • 1 yellow onion sliced
  • 2 cups apple cider vinegar
  • 1 tsp dried oregano


  • slow cook your wild game roast/loin or steak until nicely shredded
  • meantime, pickle your onions by combining all ingredients and let sit in bowl for an hour, if possible.
  • cut your torta buns in half and lightly toast them on a hot grill, or broil in oven.
  • add toppings of shaved lettuce, tomato and crema
  • assemble and enjoy!

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