Marinated Striped Bass Fillet with Avocado Mint Salsa

Mint is the first choice, but most any fresh spice or combination of spices should go well with avocado salsa. Basil is a great choice, but use more basil than you would mint, about 1/4 cup per avocado. Go crazy and add some mango to this.


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4.50 from 2 votes

Marinated Striped Bass Fillet with Avocado Mint Salsa



  • 1 jalapeno pepper seeded and chopped
  • 2 garlic cloves chopped
  • 1/2 tsp granulated sugar
  • 1/4 tsp black pepper
  • 1/2 tsp salt
  • 1/4 cup lemon juice
  • 1/4 cup olive oil
  • Combine all ingredients in a food processor or blender and process until smooth.

Avocado Mint Salsa

  • 2 large ripe avocados – peeled and pitted
  • 2 Tbls freshly squeezed lime juice
  • 2 Tbls olive oil
  • 2 garlic cloves minced
  • 3 Tbls red onion minced
  • 3/4 cup cherry tomatoes halved
  • 1 Tbl fresh mint leaves minced
  • 1/2 tsp red chile flakes
  • salt and pepper to taste


  • Place fish in a plastic or glass container and pour marinade over. Cover and refrigerate for 1 hour. Heat a large skillet over medium heat. Lightly brown fish on both sides, about 3 – 4 minutes per side. Place fish on plates and top with salsa.

Avocado Mint Salsa Instructions

  • Dice avocado into 1/2-inch pieces. Place in a medium bowl and toss lightly with lime juice and olive oil. Add next 4 ingredients and toss together. Season to taste with salt and pepper.


  1. John P Miller on June 29, 2022 at 2:32 pm

    4 stars
    Looks good to me.
    We went to a place in downtown Ventura and I had the spiced fried Halibut steak sitting on a fried slightly spicy Polenta with Guac on top. Delicious!

    • Scott Leysath on June 30, 2022 at 8:27 pm

      We need to catch up!

  2. John P Miller on June 29, 2022 at 2:34 pm

    5 stars
    See above

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