Orange Glazed Goose Breast

Clementines or mandarin oranges will work in a pinch too. Thyme is herb that best complements a citrus flavor. Also makes for an impressive holiday dish so hey, why not try this on a Tuesday night and impress your family?

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Orange Glazed Goose Breast

Ingredients

• 2 Canada goose breast half fillets skin, gristle and silver skin removed
• ¼ teaspoon salt
• ½ teaspoon freshly ground black pepper
• ½ teaspoon ground coriander
• 2 teaspoons olive oil
• 1/3 cup orange juice
• 2 tablespoons white wine vinegar
• 2 garlic cloves minced
• 2 green onions white and green part; diced
• 2 tablespoons soy sauce
• 3 tablespoons honey
• 5 tablespoons butter chilled
• 1 large orange; peeled and segmented

Instructions

• Season goose breasts with next 3 ingredients. Heat oil in a large skillet over medium-high heat. Add goose and sear until browned on one side, about 3 to 4 minutes.
• Flip breasts over and cook for 3 to 4 minutes more.
• Add orange juice and vinegar to pan and cook for 2 minutes more.
• Add garlic, onions, soy sauce and honey.
• Cover and cook for 2 minutes more.
• Remove goose breasts when medium-rare and let stand.
• Reduce liquid to a fesw tablespoons.
• Remove pan from heat and whisk in chilled butter until melted.
• Slice goose breasts and arrange on plates.
• Spoon sauce over and garnish with orange segments.