Andrew’s Fish Burgers
This recipe was a close call for the judges. It was barely edged out by the top three winners. Best of all, Andrew is a 7-year old chef-in-training. Way to go Andrew! Any type of fish will work – even salmon – but you want a nice flaky fish to pat your burgers together.
Andrew’s Fish Burgers
Ingredients
- 1 1/4 pounds halibut or mahi-mahi fillet
- White Wine
- 1 1/2 TBSP fresh basil
- 1 TBSP fresh sage
- 1 TSP fresh rosemary
- 1 TSP fresh mint
- 1 TBSP garlic chives or regular chives or green onion tops
- 3 chili peppers seeded and minced optional
- 1 beaten egg
- 1/4 cup dry bread crumbs
- 2 TBSP mayonnaise
- Olive oil enough to cover the bottom of the pan
Instructions
- Poach fish fillet in wine with some herbs to flavor the wine until it flakes with a fork, approximately 10 minutes. Coarsely chop remaining herbs. Flake fish with a fork. Mix all ingredients in a bowl. Form into patties, about 4. Lightly saute in olive oil until lightly browned, about 5 minutes. Serve on bread or buns, garnish as desired