Appetizers
Crispy Venison Spring Rolls
There isn’t what you might call a “basic” spring roll. Some are fried, some are wrapped in softened rice paper, and the filling varies considerably. Here’s a recipe for a crispy appetizer that’s an unconventional use for venison, but it sure is good. Try it on your friends who long ago decided that they just…
Read MoreVenison, Prosciutto, Mango and Jalapeno Bites
A variation on the standard bacon-wrapped deer recipe.
Read MoreGoat Cheese “Pâté” with Venison & Bacon
Tasia Malakasis, of the famous Belle Chevre Fromagerie near Athens, Ala., showed me how to make this delicious pâté-like spread out of any cooked game meat, and it only takes a few minutes to whip up a batch.
Read MoreVenison Fireballs
These are like small, bite-sized meatballs, only hotter. The heat comes from the Sriracha, a Southeast Asian hot sauce often called “rooster sauce” because of the drawing of a rooster on the label of a popular brand. Look in the Asian section of your market for any product labeled Chili-Garlic, Sambal or Asian Hot Sauce.…
Read MoreStuffed Mushrooms with Venison
This is a tasty way to use up ground venison, something many successful deer hunters seem to have in abundance. I usually end up with more stuffing than I have mushrooms to stuff, which makes for a great little snack while the mushrooms are in the oven. When it comes to ground antlered game, user…
Read MoreVenison Pepper Poppers
I’ve made a variation of this recipe with everything from leftover fish to boar sausage, and it never fails to impress. If your DNA has you predisposed to eating really hot stuff, try it with hotter peppers such as habaneros. The recipe specifies cooked ground venison, but it also works well with slow-cooked, pulled meat…
Read MoreBackstrap, Smoked Oyster, Green Onion and Bacon Snack
An alternative to the usual bacon-wrapped venison-on-a-toothpick recipe, this one combines smokey canned oysters, scallions and, of course, bacon. Also, try it with fresh, “unsmoked” medium-sized oysters, preferably from Apalachicola, Fla, — home of the world’s best oysters. Partially cooking the bacon before wrapping will keep the meat from overcooking while waiting for the bacon…
Read MoreBest Apps to Serve for Easter Dinner
Looking for some easy to serve appetizers for Easter? You have come to the right place. These appetizers will make your family and friends want to eat everything in sight! Check out these six recipes and get cook’n. Roasted Quail with Cornbread Stuffing Grilled Quail Breasts, Cheese and Prosciutto Pheasant Breasts with Dungeness Crab Smoked…
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