Sauces
Parmesan Cream Sauce
For all upland game birds. Great with pasta and poor it over your upland game meat, like pheasant or duck. Use fresh parmesan for best results. Add a little bread and side salad and you are good to go.
Read MoreWasabi Lime Cream Sauce
For fish, shellfish and upland game. Could also work as a dressing or even just over a bowl of noodles or quinoa. Lime gives it a perfect zing. Add a little wasabi at a time to get it to the right level for your tastebuds.
Read MoreBasic Duck Marinade
Combine all ingredients in a container with a tight fitting lid. Shake well and pour over game. Cover and refrigerate for 6 to 24 hours, turning occasionally. Before cooking, let game drain and pat dry with paper towels.
Read MoreChili-Lemon-Lime Marinade
It’s hard for me to make anything with chilies and not use the juice of freshly squeezed lemons and limes. The lime really perks up the flavors of this spicy marinade that’s great on salmon, tuna and just about any wild game. You don’t need to smother the fish or meat with this marinade. A…
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