Creamy Avocado Vinaigrette
Takes less than 5 minutes to make this delicious vinaigrette and will trump your typical ranch dressing. I’ve seen people inhale whatever I put this on. Get yourself an inexpensive squeeze bottle to add your vinaigrette for ease of use.
Creamy Avocado Vinaigrette
Servings: 1 Cup
Ingredients
- 1/4 cup rice vinegar
- 1 lime juice only
- 1 garlic clove chopped
- 3 tablespoons olive oil
- pinch sugar
- 1 ripe avocado halved, peeled and seeded
- 2 tablespoons mayonnaise
- salt and pepper
Instructions
- Combine rice vinegar, lime juice and garlic in a food processor or blender and process for 30 seconds. While motor is running, add olive oil in a thin stream. Add sugar, avocado and mayonnaise and process until smooth. Season with salt and pepper to taste.