Raspberry Vinaigrette Marinade and Sauce

If you’re short on time and looking for an easy and super-delicious marinade and sauce, this one fits the bill. Soak venison steaks for an hour or so before slapping on a white-hot grill.

The sugary raspberry preserves will give the grilled meat crispy, caramelized edges. For extra flavor, baste with vinaigrette while grilling, and drizzle a little extra over just before serving.

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Raspberry Vinaigrette Marinade and Sauce

An easy and super delicious marinade and sauce. The sugary raspberry preserves give the grilled meat crispy, caramelized edges.

Course: Appetizer, Main Course, Side Dish

Cuisine: American

Keyword: marinade

Servings: 2 cups

Ingredients

• 2 cloves garlic, minced
• ½ cup raspberry preserves
• ¼ cup balsamic vinegar (or substitute ⅓ cup red wine vinegar)
• ⅓ cup green onions, chopped
• 1 tbsp Dijon mustard
• 1 cup olive oil

Instructions

• In a large bowl, whisk together garlic, preserves, vinegar, onions and mustard. While whisking, add oil in a thin stream until emulsified.