Side Dish Recipes
Enjoy Juicy Burgers on your Camp Chef Grill Box
Scott Leysath demonstrates how to grill venison burgers. As an expert chef, especially with wild game, Leysath shares a lot of great information about the whys and whats when making your own burgers and grilling on the grill. What you’ll need: Game meat, in burger formGrilled peppersPortabello mushroomsCheeseHi Mountain Seasoning – Mesquite burger flavoringOlive oilOnion…
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Camp Chef Flat Top Grill Breakfast
Scott prepares Corned Venison Hash, Cranberry Pancakes, a Breakfast Burrito and Hi Mountain Breakfast Sausage, all on his new Camp Chef Flat Top Grill.
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Easy Meat Sauce Recipe For Venision
Whenever I make a meaty red sauce, I make a giant batch. I’ll use some of it for a few days on pasta, chicken, over burgers, with meatballs or spread over pizza dough. The rest is divided into smaller batches, cooled and packed for the freezer. When I’m short on prep time, I can quick-thaw…
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Salmon BLT
I stole this idea from The Colony House Restaurant in Charleston, South Carolina many years ago. It’s one of America’s all-time favorite sandwiches made even better with the addition of freshly caught salmon. I like to serve this with cool summer melons and a glass of crisp dry white wine.
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Duck Stir Fry
As with any stir-fry, it’s essential that all ingredients are prepped and ready for fast cooking. Do not overcook your duck as you will be disappointed in the results. If desired, serve over warm cooked rice or noodles.
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Catfish Wrap with Avocado and Tomato Salsa
How you cook the fish is your call, but I prefer the smoky flavor of grilled fish. However you decide to cook it, just don’t cook it too long! The coleslaw makes it cool, creamy and crunchy. The biggest tortillas you can find work best. If all you can locate are smaller ones, allow two…
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Spicy Salmon and Shrimp Eggs Benedict
If you’ve ever tried to make hollandaise sauce using the classic method of whisking the ingredients constantly over a double boiler, you know how tedious it can be. Well, you have got to try my blender version of hollandaise sauce. It’s fool-proof (aka Scott-proof) and only takes about 1 minute. After you have made the…
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Coffee Rubbed Gadwall
Few things taste as good on a cold weather duck hunt as a hot cup of coffee, but do you know that coffee adds a new dimension when rubbed into a duck before cooking? A great tasting rub will enhance the flavor of any meat. This rub combines fairly common rub ingredients with freshly ground…
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Melon and Grilled Peach Salsa
Use whatever melon is in season, ripe and firm. If you plan on refrigerating the salsa for a couple of days, choose a melon that is slightly underripe so that the flesh doesn’t get mushy over time. Jicama is a crunchy sweet brown root vegetable. If you can’t find it, leave it out. This salsa…
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