Side Dish Recipes
Off the Record Podcast Eps 20: How to Stay Awake While Ice Fishing with Brad Fenson
Brad Fenson can’t leave Canada and we can’t get to him – so let’s podcast! Brad is part outdoor communicator, part fish & game manager, and 100 percent conservationist, and he loves to go ice fishing. What else do you do in Canada in the winter? We podcast! Listen to Eps 20: How to Stay…
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Outdoor Grilling Recipes: Wild Game Edition
Summer is right around the corner and that means it’s time to fire up the grill! We’ve put together this collection of grilling recipes ranging from duck to venison to quail and more, so you can enjoy more time cooking — and eating — outside this summer. The best grilling recipes are often easier than…
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Wild Turkey and Potato Chowder
Chowder, by its very definition, is supposed to contain shellfish, or fish, hence the “New England Clam Chowder” that everyone knows, if not loves, like me. And for those who don’t like the cream-based version of that chowder, then substitute the milk for tomatoes, and you have the Manhattan version. (If you like that idea,…
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Off the Record Podcast- Eps 19 – Wine for Normal People with Elizabeth Schneider
On episode 19 of Off the Record with the Sporting Chef and Michelle – Scott and Michelle sit down with Elizabeth Schneider of Wine for Normal People. Elizabeth talks about how she got her start into the wine business – which was kind of a rocky start. Of course, the three of them get into…
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Shrimp and Corn Chowder
My wife calls me a “chowderhead. I love a good chowder. But then I realized that she was not using the term endearingly and that it actually means “bonehead” or “knucklehead,” which I’ve been known to be from time to time. Nonetheless, I still love a good chowder. This Shrimp and Corn Chowder is a…
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Cinco de Mayo Recipes: Wild Game Edition
Break out the tequila and limes…It’s Cinco de Mayo! But before you start imbibing, check out these these Cinco de Mayo recipes with a wild game twist. Bust out of your chips and salsa rut with wild turkey, flounder, and wild pig. You’ll also find a few venison recipes we think you’ll love for your…
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Off the Record, Eps 18: Grumpy Old Chefs
Chef John McGannon of WildEats.Com is the special guest on this episode of Off the Record with The Sporting Chef and Michelle. He and Scott refer to themselves as “Grumpy Old Chefs” and Michelle isn’t hating it. In fact, John’s tombstone will read “the dry age guy,” and Scott’s will read “the brine guy.” They…
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St. Patrick’s Day Wild Game Recipes
As they say, everybody’s Irish on St. Patrick’s Day. Celebrate with these four St. Patrick’s Day Wild Game recipes to bring you the luck of the Irish this March — no shamrocks or leprechauns required. Many of these recipes use Hi Mountain Seasonings. Be sure to sign up for their emails, but I’ll let you…
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Coffee Compound Butter
When making the Coffee Rubbed Goose or Coffee Rubbed Venison, you can add that finishing touch to the dishes with this compound butter. It will give an extra smokey coffee taste.
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