Side Dish Recipes
Off The Record Podcast Eps 22: Stuck in Lodi with Kevin Phillips of Michael David Winery
How did Michael David Winery, out of Lodi, Cali., get named the American Winery of the Year in 2020? Through a lot of time, hard work and family dedication. Listen in as Kevin Phillips, VP of Something at Michael David Winery, shares how his family started the vineyard in the ‘80’s, created a monster brand…
Read MoreOff the Record Podcast Eps 21: Hunting TV with Melissa Bachman
Have you ever woken up and forgot where you are? And what you are hunting that day? It happens if you travel as the host and producer of an award-winning TV series for more than 300 days out of the year, just like Melissa Bachman of Winchester Deadly Passion. Listen to eps 21 of Off…
Read MoreRecipes with Beer: Father’s Day Edition
Since it falls in the middle of June, Father’s Day is a great excuse to crack open a cold beer. Even better when you can cook with beer, too. We’ve put together this list of some of our favorite Sporting Chef recipes that call for beer in the ingredients. Whether you’re grilling, poaching, or baking,…
Read MoreOff the Record Podcast Eps 20: How to Stay Awake While Ice Fishing with Brad Fenson
Brad Fenson can’t leave Canada and we can’t get to him – so let’s podcast! Brad is part outdoor communicator, part fish & game manager, and 100 percent conservationist, and he loves to go ice fishing. What else do you do in Canada in the winter? We podcast! Listen to Eps 20: How to Stay…
Read MoreOutdoor Grilling Recipes: Wild Game Edition
Summer is right around the corner and that means it’s time to fire up the grill! We’ve put together this collection of grilling recipes ranging from duck to venison to quail and more, so you can enjoy more time cooking — and eating — outside this summer. The best grilling recipes are often easier than…
Read MoreWild Turkey and Potato Chowder
Chowder, by its very definition, is supposed to contain shellfish, or fish, hence the “New England Clam Chowder” that everyone knows, if not loves, like me. And for those who don’t like the cream-based version of that chowder, then substitute the milk for tomatoes, and you have the Manhattan version. (If you like that idea,…
Read MoreOff the Record Podcast- Eps 19 – Wine for Normal People with Elizabeth Schneider
On episode 19 of Off the Record with the Sporting Chef and Michelle – Scott and Michelle sit down with Elizabeth Schneider of Wine for Normal People. Elizabeth talks about how she got her start into the wine business – which was kind of a rocky start. Of course, the three of them get into…
Read MoreShrimp and Corn Chowder
My wife calls me a “chowderhead. I love a good chowder. But then I realized that she was not using the term endearingly and that it actually means “bonehead” or “knucklehead,” which I’ve been known to be from time to time. Nonetheless, I still love a good chowder. This Shrimp and Corn Chowder is a…
Read MoreCinco de Mayo Recipes: Wild Game Edition
Break out the tequila and limes…It’s Cinco de Mayo! But before you start imbibing, check out these these Cinco de Mayo recipes with a wild game twist. Bust out of your chips and salsa rut with wild turkey, flounder, and wild pig. You’ll also find a few venison recipes we think you’ll love for your…
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