Side Dish Recipes
Tuna with Sesame Ginger Dipping Sauce
Buy your sesame seeds in the Asian or Hispanic section of your market. Sesame seeds are much cheaper there than in the spice section. Watch this Sporting Chef show from season one on cooking yellowtail to help you cook your tuna. Check your local listings for The Sporting Chef on Sportsman Channel
Read More
Duck and Smoked Oyster Appetizer
A campside specialty of Devin Grundy, owner of Grundy Concrete in Folsom, CA. Devin’s recipes aren’t too exact, but they don’t really need to be. This one is so simple and so very good! But a good canned smoked oyster – you get what you pay for.
Read More
Garlicky Duck Skewers
Here’s a recipe from Scott’s column in the Ducks Unlimited Magazine. If you’re not a member of DU, we urge you to strongly consider supporting their wetlands conservation efforts. More ducks on the ground means more ducks in the air, right?
Read More
Duck Burgers
Most folks don’t think of duck when they think of burgers. Here’s a great way to make good use of lean, healthy duck breasts with burgers that won’t weigh you down in the blind. Grinding your trimmed, skinless duck or goose breasts is relatively simple. If you have meat grinder, run the meat through on…
Read More
Chicken Fried Duck Breast
This recipe comes from Bob Sheldon of Grass Valley, California who won a great prize from Camp Chef to add to his backyard grilling set up for submitting it to one of our KFBK radio contests (N. California). Thanks Bob!
Read More
Portuguese Duck Stew
Linguica sausage is a smoked cured pork sausage made with garlic and paprika originating in Portuguese. Some use liquid smoke if making it at home, but if you can find the real deal at your local ethnic foods market, you are in for a treat.
Read More
Spicy Thai Duck Salad
From the July-August issue of Ducks Unlimited Magazine. If you’re not a DU member, you should be. Stop by the DU website and learn about all of the great things DU is doing to insure the future of waterfowling in North America.
Read More
Duck Diane
This dish is entirely too easy. CAUTION when adding the brandy to the hot pan! If you have “juice” leftover, you can pour it over your duck and serve with grilled veggies and a glass of Michael David Wine.
Read More
Pan-Seared Duck Breasts with Apple Cider Sauce
I just don’t think a duck should taste like apple pie. This recipe calls for reducing fresh apple cider, which if you can get in season, go for it. This sauce is also great on grilled duck halves. Just combine the sauce ingredients in a sauce pan and reduce liquid down to about 1/2 cup and drizzle sauce over cooked…
Read More