Posts Tagged ‘Bacon’
Venison, Prosciutto, Mango and Jalapeno Bites
A variation on the standard bacon-wrapped deer recipe.
Read MoreGoat Cheese “Pâté” with Venison & Bacon
Tasia Malakasis, of the famous Belle Chevre Fromagerie near Athens, Ala., showed me how to make this delicious pâté-like spread out of any cooked game meat, and it only takes a few minutes to whip up a batch.
Read MoreBackstrap, Smoked Oyster, Green Onion and Bacon Snack
An alternative to the usual bacon-wrapped venison-on-a-toothpick recipe, this one combines smokey canned oysters, scallions and, of course, bacon. Also, try it with fresh, “unsmoked” medium-sized oysters, preferably from Apalachicola, Fla, — home of the world’s best oysters. Partially cooking the bacon before wrapping will keep the meat from overcooking while waiting for the bacon…
Read MoreBacon Fried Squirrel
Anything fried, squirrel included, tastes pretty good. In this recipe, the squirrel is first fried and then simmered in liquid until tender. Pro tip: young squirrels taste much better than old ones. If you are worried about fat and cholesterol, eat a carrot. Looking for more ways to prepare squirrel? Give these recipes a try.…
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