Posts Tagged ‘Salad’
Grilled Venison Thai Salad
Contrary to what some folks think, Thai cuisine is not just fiery heat and oddball ingredients. It’s fresh, light and long on flavor. Because you’re making your own, add more or fewer red pepper flakes to suit your taste buds.
Read MoreSmoked Pheasant and Cashew Salad
When I was making this on The Sporting Chef show, I thought it would taste just as good between two slices of bread. This is one of those recipes that works well for leaner cuts of meat, such as pheasant or wild turkey. We smoked our pheasant breast and thighs in the Camp Chef SmokePro…
Read MoreGrilled Venison Thai Noodle Salad
Use any type of noodle for this recipe, pictured is udon noodles, but angel hair pasta would work just as well. This venison flank was smoked first in the Camp Chef SmokePro and then marinated for 4-8 hours. Also used was Hi Mountain Seasonings Canadian Moose Seasoning.
Read MoreBecker’s Pit Taco Dorito Salad
Another great chilly-weather duck camp type of recipe. Thanks to Don and Lorraine Becker for this great taco salad-in-a-bag recipe. Donny and the gang enjoyed this recipe on a cold winter day in the warmth of Becker’s waterfowl wonderland.
Read More