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fish with orange sauce

Three Simple Wild Game Grilling Sauces

You’ve got to love it when you stumble upon a recipe that only needs a handful of ingredients, is simple to prepare and, best, tastes great.

Chances are good that you won’t bother with a three-page recipe with a long list of obscure ingredients that you can’t even pronounce.

Here are some easy sauces that’ll get you in and out of the kitchen at warp speed.

Spicy Red Currant and Mustard Sauce

Baste on grilled venison a few minutes before done, and serve with additional sauce on the side.

Spicy Red Currant and Mustard Sauce

Baste on grilled venison a few minutes before done, and serve with additional sauce on the side.
Course: Main Course
Keyword: sauce recipes

Ingredients

  • cup red currant jelly
  • cup Dijon mustard
  • 1 tsp lemon juice
  • 1 tsp red pepper flakes

Instructions

  • Combine all ingredients, and mix well.

Orange-Ginger Sauce

A little sweet, a little sour and just salty enough.

Orange-Ginger Sauce

A little sweet, a little sour and just salty enough.
Course: Main Course
Keyword: sauce recipes

Ingredients

  • cup orange juice concentrate
  • cup soy sauce
  • ¼ cup rice vinegar
  • 2 tbsp pickled ginger, minced

Instructions

  • Whisk together, and drizzle over cooked venison.

Apricot-Horseradish Sauce

Several years ago, someone described this sauce to me, and it sounded a little goofy, but that’s not necessarily a bad thing.

I made a few mental notes, which are often unreliable, and came up with this sauce.

Apricot-Horseradish Sauce

Course: Main Course
Keyword: sauce recipes

Ingredients

  • ½ cup prepared horseradish
  • ½ cup apricot preserves
  • 1 tbsp lemon juice

Instructions

  • Combine ingredients, and spoon over grilled venison a few minutes before removing from heat.

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