Wild game tostada

Wild Game Tostada with Susie Jimenez

This wild game tostada recipe is from our Sporting Friend, Susie Jimenez, who was the runner-up on Season 7 of “Food Network Star.” Everything Susie touches has a spicy twist to it, which you can dial up, or down.

Wild Game Tostada with Susie Jimenez

Susie Jimenez makes a street-worthy wild game tostada by showing how you can take pretty much anything out of the fridge and pile it on top of a crispy shell. 
Prep Time10 minutes
Total Time10 minutes
Course: Main Course
Keyword: tostada
Servings: 4


  • 1-2 cups wild game mixture of left over stew that you can pull apart or chop, cooked ground meat,
  • 4 tostadas
  • 1 cup refried beans
  • 1-2 cups cabbage slaw
  • 1 cup tomatillo sauce or chile de arbol sauce
  • 1 cup crumbled queso fresco


  • Assemble your tostada by spreading refried beans on each one then your meat, topped with cabbage, sauce and cheese. 

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