Wild game tostada

Wild Game Tostada with Susie Jimenez

Wild Game Tostada with Susie Jimenez

Susie Jimenez makes a street-worthy wild game tostada by showing how you can take pretty much anything out of the fridge and pile it on top of a crispy shell. 
Prep Time10 mins
Total Time10 mins
Course: Main Course
Keyword: tostada
Servings: 4

Ingredients

  • 1-2 cups wild game mixture of left over stew that you can pull apart or chop, cooked ground meat,
  • 4 tostadas
  • 1 cup refried beans
  • 1-2 cups cabbage slaw
  • 1 cup tomatillo sauce or chile de arbol sauce
  • 1 cup crumbled queso fresco

Instructions

  • Assemble your tostada by spreading refried beans on each one then your meat, topped with cabbage, sauce and cheese. 

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