Wasabi Lime Cream Sauce

For fish, shellfish and upland game. Could also work as a dressing or even just over a bowl of noodles or quinoa. Lime gives it a perfect zing. Add a little wasabi at a time to get it to the right level for your tastebuds.

Print Recipe

Wasabi Lime Cream Sauce

Servings: 2 /3 Cup

Ingredients

• 1/2 cup dry white wine
• 1 green onion minced
• 1 clove garlic minced
• 1 teaspoon gingerroot peeled and minced
• 1 teaspoon Rose’s lime juice or any other sweetened lime juice
• 1 – 2 tablespoons or more! prepared wasabi paste
• pinch granulated sugar
• 2/3 cup heavy whipping cream

Instructions

• Heat wine, onion, garlic and ginger in a small saucepan over medium-high heat until only a tablespoon or two of liquid remains. Stir in remaining ingredients and heat to blend flavors.