Fish Recipes
Tyrnos Tomato Tuna Cups
You can cook your tomato cups, or just leave them raw, but I really like the melted cheese on top of mine. Add back the ‘tops’ to you tomato for presentation purposes. You can also use this recipe with leftover ham or other meats.
Read MoreTuna Sausage
I don’t give much for directions on stuffing you casings in this recipe, so watch this video from my friend Stacy Harris on making venison sausage on my YouTube channel – and subscribe while you are at it! (shameless plug)
Read MoreDon Weston Memorial Deep Fried Rock Cod
How can not try this recipe when it uses cheese-its for the breading on the cod? Kids will especially go for this. Halibut and bass will also work great for this recipe. Add coleslaw and french fries and you have the perfect meal.
Read MoreStriper with Vegetables
Works with any fish! Open the fridge and see what type of fresh vegetables you have on hand – perfect way to use up veggies that might turn in a day or two. Light brown the fish and cover with veggies. OK, there’s a little more to it than that, but not much.
Read MoreCalifornia Fish Soup
You can use either chicken or fish broth as your base on this, but this is probably the simplest recipe to make – all it has is fish, broth, vegetables and spices. Low in calories and fat – you can’t go wrong. Add gluten to this with crispy garlic bread.
Read MoreMarinated Striped Bass Fillet with Avocado Mint Salsa
Mint is the first choice, but most any fresh spice or combination of spices should go well with avocado salsa. Basil is a great choice, but use more basil than you would mint, about 1/4 cup per avocado. Go crazy and add some mango to this.
Read MoreParmesan Baked Halibut
This one’s not for the heart-healthy set, but it sure does taste good! It’s better with a good quality freshly grated Parmesan cheese, but the pre-shredded stuff will do. Cherry tomatoes or tomatillos work well for this too.
Read MoreGrilled Salmon with Dijon Mustard Barbecue Glaze
Sweet and tangy, this honey dijon barbecue sauce recipe is perfect when you feel like a tasty break from the usual tomato-based barbecue sauce recipes. This dijon BBQ sauce can be used as a pre-grilling marinade on chicken wings but it would taste great on grilled chicken breasts as well.
Read MoreRoger Sager’s Bonito Tips
When I was young I fished the Malibu pier. My dad was a school teacher so we had lots of time during the summer. When we could afford to we fished from the barge and occasionally the 1/2 day boat. We caught a lot of bonito. Back then I was more a catcher than an…
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