Fish Recipes
Simple Smoked Salmon
An easy way to delicious smoked salmon. Add a fresh tomato, avocado salsa for extra flavors.
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Seafood Stuffed Salmon with Tiffany Haugen
One of the best ways to experience the Pacific Northwest is with a little seafood. Tiffany Haugen shows us how to enjoy it best.
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Georgia Mountain Trout from Atlanta’s Canoe Restaurant
Matthew Basford, Executive Chef at Atlanta’s Canoe restaurant, takes you step-by-step cooking up local Georgia mountain trout with Scott Leysath. [youtube width=”600″ height=”400″ video_id=”keEcR0INUVk”]
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Chris Logan prepares scallops two ways
Chef Christoper Logan is one of So. Cal’s best chefs and all-around entertaining guy. He prepares scallops on The Sporting Chef TV Show.
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Chris Logan prepares cabrilla
The Sporting Chef’s Chris Logan, owner/operator of San Diego’s Creative Flavors Catering, cooks up some super fresh cabrilla at Catalina Offshore Products.
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Chef Chris Logan prepares grouper
Nobody does grouper like Chris Logan of Creative Flavors Catering. He also demonstrates how to set a GoPRo camera on fire.
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Tommy Gomes prepared Sauteed Leopard Shark
Catalina Offshore Products’ Tommy “Fishmonger” Gomes prepares fish most folks haven’t eaten.
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Smoked Yellowtail Salad
Yellowtail can turn on you. When it’s really fresh, it’s one of my favorite fish to eat sashimi-style with just a sprinkling of ponzu and a dab of Sriracha. After it’s been frozen, it can be served medium-rare, but I make sure that it has been thawed completely before wrapping in two-ply paper towels and…
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Cynthia’s Catfish Stew
A Best of Bacon Recipe Contest 2004 winner, this recipe comes to The Sporting Chef from Cynthia Rice of Douglas, GA. Cynthia received a bunch of Ducks Unlimited Seasoning and Rubs, Marinades and Seasoning Blends for taking the time to share this delicious stew. Thanks, Cynthia!
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