Great on fish and upland game. Start with these measurements and then adjust for your own taste. You can also make the sauce in the pan, right next to some pan-seared fresh fish, but cut the ingredients in half. If you want to punch it up, add some fresh garlic, ginger and some green onions.
Harry's "No Catch" Orange Sauce
- 1/3 cup orange juice concentrate
- 1/4 cup soy sauce
- 3 tablespoons rice vinegar
- Asian chili-garlic sauce to taste
- Combine all ingredients in a saucepan and bring to a boil. Reduce heat and simmer for 2 - 3 minutes.