Skip to content

Sauce Recipes

Coca-Cola Barbecue Sauce

Dedicated to Ron Sellers, co-owner of Sacramento Coca-Cola.  Ron recently passed away, leaving behind a long history of dedication to supporting outdoor organizations like Safari Club International, Ducks Unlimited and the California Waterfowl Association, to name only a few.  Thanks Ronny, for all you’ve done for everyone.  We’ll miss you. Print Recipe Coca-Cola Barbecue Sauce…

Read More

Alabama White Barbecue Sauce

If you grew up in Alabama, this version of barbecue sauce probably seems perfectly normal. To the rest of the country, it might look more like a recipe for salad dressing. At a recent barbecue I attended outside of Huntsville, Alabama it appeared that the guests preferred the white stuff over the traditional barbecue sauce…

Read More

Bourbon Barbecue Sauce

For best results, let this mix sit in the fridge to let the flavors marry for a few days. Try sub’ing whiskey in here if you don’t have bourbon available. This sauce will work on pretty much any game and fish – and is especially good on the grill.   Print Recipe Bourbon Barbecue Sauce…

Read More

South Carolina Barbecue Sauce

In parts of the Carolinas, barbecue sauce is yellow, not red, a byproduct of the region’s German heritage. You might think it is odd to serve a yellow sauce with your pulled pork. Until you bite down. The flavor profile is similar to conventional red barbecue sauce, sweet tart, but the base flavor is mustard, not ketchup,…

Read More

My Favorite Bloody Mary Mix

This will make a batch of Bloody Mary mix for the perfect after-the-hunt beverage. Always fill the glass with ice, add a couple ounces of vodka, a fresh squeeze of lime and shake before using. Some like to rim their glass with salt, but others like it pure. Print Recipe My Favorite Bloody Mary Mix…

Read More

Beurre Blanc

White wine and butter sauce- there, does that sound better? The key concept is that the white wine and lemon juice is greatly reduced before adding the butter. If you don’t reduce the liquid enough, you’ll have a very runny sauce. Once you’ve made the beurre blanc a time or two, experiment with your own…

Read More

Orange Citrus Buerre Blanc

This recipe is great for impressing company. The flavors are rich and buttery, but not so much that it overpowers the taste of the fish or game. Try it with any fish, shellfish or upland game. Drizzle a couple of tablespoons over the cooked fish, etc. Print Recipe Orange Citrus Buerre Blanc Servings: 1 Cup…

Read More

Tomato-Basil Beurre Blanc

Don’t let the name run you off. It’s just a wine and butter sauce. Great on fish and light-fleshed game. Try it with red wine (beurre rouge) with antlered game and waterfowl – and let me know what you think of it! Print Recipe Tomato-Basil Beurre Blanc Servings: 1 Cup Ingredients2 cupsdry white wine3 tablespoons…

Read More

Horseradish Cream Sauce

A great all-around sauce that you can use on waterfowl and antlered game. Don’t think you have to “spread it” on the meat before serving, try putting it in individual cups to serve next to each person’s plate. Print Recipe Horseradish Cream Sauce Servings: 1 Cup Ingredients1 tablespoon olive oil2 green onions diced1 garlic clove…

Read More