Sauce Recipes

Bourbon Barbecue Sauce

For best results, let this mix sit in the fridge to let the flavors marry for a few days. Try sub’ing whiskey in here if you don’t have bourbon available. This sauce will work on pretty much any game and fish – and is especially good on the grill.   PrintBourbon Barbecue Sauce Serving Size:…

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South Carolina Barbecue Sauce

In parts of the Carolinas, barbecue sauce is yellow, not red, a byproduct of the region’s German heritage. You might think it is odd to serve a yellow sauce with your pulled pork. Until you bite down. The flavor profile is similar to conventional red barbecue sauce, sweet tart, but the base flavor is mustard, not ketchup,…

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My Favorite Bloody Mary Mix

This will make a batch of Bloody Mary mix for the perfect after-the-hunt beverage. Always fill the glass with ice, add a couple ounces of vodka, a fresh squeeze of lime and shake before using. Some like to rim their glass with salt, but others like it pure. PrintMy Favorite Bloody Mary Mix Ingredients1 quart…

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Beurre Blanc

White wine and butter sauce- there, does that sound better? The key concept is that the white wine and lemon juice is greatly reduced before adding the butter. If you don’t reduce the liquid enough, you’ll have a very runny sauce. Once you’ve made the beurre blanc a time or two, experiment with your own…

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Orange Citrus Buerre Blanc

This recipe is great for impressing company. The flavors are rich and buttery, but not so much that it overpowers the taste of the fish or game. Try it with any fish, shellfish or upland game. Drizzle a couple of tablespoons over the cooked fish, etc. PrintOrange Citrus Buerre Blanc Yield: 1 CupServing Size: 6-8…

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Tomato-Basil Beurre Blanc

Don’t let the name run you off. It’s just a wine and butter sauce. Great on fish and light-fleshed game. Try it with red wine (beurre rouge) with antlered game and waterfowl – and let me know what you think of it! PrintTomato-Basil Beurre Blanc Yield: 1 Cup Ingredients2 cupsdry white wine 3 tablespoons shallot,…

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Horseradish Cream Sauce

A great all-around sauce that you can use on waterfowl and antlered game. Don’t think you have to “spread it” on the meat before serving, try putting it in individual cups to serve next to each person’s plate. PrintHorseradish Cream Sauce Yield: 1 Cup Ingredients1 tablespoon olive oil 2 green onions, diced 1 garlic clove,…

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Parmesan Cream Sauce

For all upland game birds. Great with pasta and poor it over your upland game meat, like pheasant or duck. Use fresh parmesan for best results. Add a little bread and side salad and you are good to go. PrintParmesan Cream Sauce Yield: 1 Cup Ingredients3 tablespoons butter 3 tablespoons yellow or white onion, minced…

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Wasabi Lime Cream Sauce

For fish, shellfish and upland game. Could also work as a dressing or even just over a bowl of noodles or quinoa. Lime gives it a perfect zing. Add a little wasabi at a time to get it to the right level for your tastebuds. PrintWasabi Lime Cream Sauce Yield: 2/3 Cup Ingredients1/2 cup dry…

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