Side Dish Recipes
Tuna Sausage
I don’t give much for directions on stuffing you casings in this recipe, so watch this video from my friend Stacy Harris on making venison sausage on my YouTube channel – and subscribe while you are at it! (shameless plug)
Read MoreDon Weston Memorial Deep Fried Rock Cod
How can not try this recipe when it uses cheese-its for the breading on the cod? Kids will especially go for this. Halibut and bass will also work great for this recipe. Add coleslaw and french fries and you have the perfect meal.
Read MoreWild Pig Enchiladas
In my opinion, the best way to cook wild pig or boar is by slow roasting or slow smoking over natural wood coals. Something about the flavor of seasoned smoky fall-off-the-bone pig just makes my mouth water. The smoking/roasting method takes a little time, but it’s well worth it. If you don’t have a smoker,…
Read MoreVenison Enchiladas
This recipe is dedicated to Becky Drain, a Sportsman Channel TV viewer who spotted this recipe on The Sporting Chef TV show and thought it looked like a good one. I’m not so sure that this is the exact version that Becky saw on the show, but it should be really close. If you’re short…
Read MoreStriper with Vegetables
Works with any fish! Open the fridge and see what type of fresh vegetables you have on hand – perfect way to use up veggies that might turn in a day or two. Light brown the fish and cover with veggies. OK, there’s a little more to it than that, but not much.
Read MoreWild Turkey Chile Verde
Everybody’s going “green” these days. It’s the responsible thing to do. But what about green meat? Other than ‘Green Eggs and Ham” I can’t think of too many instances when green meat is a good thing…unless it’s a steamy bowl of Wild Turkey Chile Verde. That’s “Green Chile” to those of you who are new…
Read MoreCalifornia Fish Soup
You can use either chicken or fish broth as your base on this, but this is probably the simplest recipe to make – all it has is fish, broth, vegetables and spices. Low in calories and fat – you can’t go wrong. Add gluten to this with crispy garlic bread.
Read MoreMarinated Striped Bass Fillet with Avocado Mint Salsa
Mint is the first choice, but most any fresh spice or combination of spices should go well with avocado salsa. Basil is a great choice, but use more basil than you would mint, about 1/4 cup per avocado. Go crazy and add some mango to this.
Read MoreAvocado Mint Salsa
Great on really any kind of fish. Mint is my first choice, but most any fresh spice or combination of spices should go well with avocado salsa. Basil is a great choice; use more basil than you would mint, about 1/4 cup per avocado. Add mangoes to it if you really want to go crazy and add…
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