Smoked Wild Turkey Salad

If you don’t have a smoker or any smoked wild turkey meat on hand, substitute any cooked upland game bird meat. Leave the turkey whole in legs or wings, like in the picture, for a different method of serving. Try making your own dressing too – it tastes much better than store bought.

Print Recipe

Smoked Wild Turkey Salad

Ingredients

• 1 cup rice vinegar
• 2 cloves garlic crushed
• 2 tablespoons frozen orange juice concentrate
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 head romaine lettuce shredded
• 2 cups diced smoked wild turkey
• 1 cup orange segments
• 1/4 cup dried cranberries
• 1 red onion peeled and thinly sliced

Instructions

• In a bowl, whisk together rice vinegar, garlic, orange juice concentrate, olive oil, salt and pepper. Stir until thoroughly combined.
• Toss remaining ingredients in a large bowl with the dressing and serve immediately.