A new season of The Sporting Chef is right around the corner, and with the new season comes a new host: Stacy Lyn Harris. If you’ve been following The Sporting Chef for a while, you’ll recognize Stacy as a long-time Sporting Friend. Here are a few wild-game recipes and tutorials she’s shared with us over the years.
In this video, Stacy walks you through an easy way to make fried rabbit served on homegrown greens with jalapeno aioli.
Perfectly grilled venison, sliced and served atop crispy sweet potatoes, smothered with country gravy and topped with a fried egg — what’s not to like?
In this video, Stacy shares her tips on how to smoke turkey with a simple brine and a Camp Chef Smoke Vault
This venison loin recipe may sound fancy, but it’s surprisingly quick and easy to make.
Making stuffed deer tenderloin? In this video, Stacy breaks down how to prep your venison.
Making sausage might sound like a messy and complicated business, but Stacy shows just how easy it can be in this video.
Watch Stacy Lyn Harris on the new season of The Sporting Chef beginning on September 19 at 8:30 pm EST.