Fish Recipes
Grilled Cheese & Spicy Shrimp on Sourdough Bread
Best when dunked into a bowl of Bacony Tomato Bisque
Read More
Grilled Salmon Collars
Do you save the collar section from your salmon? If you’re like a lot of people you probably throw your salmon collars away, but there’s a lot of flavor from the bones and the rich meat in that section. You can also try this recipe with tuna.
Read More
How to Have a Poke Party
Get on the latest trend from the Hawaiian islands and host a Poke Party (pronounced Poh-kay). Much like a taco bar, you supply a variety of ingredients and your guests create their own brand of poke. It all starts with good quality fish, shellfish and other saltwater creatures like octopus. The fresher, the better. The…
Read More
Poached Salmon with Champagne Cream Sauce
Don’t take my word for it; ask a bunch of women if they think that having a man prepare a wonderful meal for the two of them is romantic. It could even be a mediocre, if not bad, meal but the effort was there and that means something. Women like stuff that means something. For…
Read More
Boston-Style Beer-Battered Fish and Chips
I “borrowed” this one from a fry cook in Boston. Works well with pretty much any fish, but my favorites include crappie, bluegill, rockfish and other smallish fish. Serve with tartar sauce or your favorite fish dipping sauce.
Read More
Salmon Pasta Salad with Avocado, Tomato and Tarragon Vinaigrette
This is an easy-to-follow cold pasta salad that is perfect for a summer bbq or gathering. Smoke or grill your salmon before for a different taste. Add or subtract fresh veggies to suit your taste. You could also just serve on fresh lettuce greens and skip the pasta if you are looking for something gluten-free.…
Read More
Salmon BLT
I stole this idea from The Colony House Restaurant in Charleston, South Carolina many years ago. It’s one of America’s all-time favorite sandwiches made even better with the addition of freshly caught salmon. I like to serve this with cool summer melons and a glass of crisp dry white wine.
Read More
Catfish Wrap with Avocado and Tomato Salsa
How you cook the fish is your call, but I prefer the smoky flavor of grilled fish. However you decide to cook it, just don’t cook it too long! The coleslaw makes it cool, creamy and crunchy. The biggest tortillas you can find work best. If all you can locate are smaller ones, allow two…
Read More