Side Dish Recipes

Quick Duck with Tomato Sauce

Topped with shaved parmesan cheese and served atop warm pasta, this dish is fast, easy and delicious. For thin slices, cut duck into thin strips with a sharp knife while still partially frozen. I created this recipe for the Ducks Unlimited Magazine – September 2011. Print Recipe Quick Duck with Tomato Sauce Ingredients3 large skinless…

Read More

Spicy Marinated Grilled Chukar

By request from a KFBK listener who I met at the Sacramento International Sportsman’s Expo in 2014. A friend gave him a pile of chukar and he asked for a little help on how to cook them. We’re talking spicy, but not too spicy, and not overcooked. This recipe will also work with any light-fleshed…

Read More

Have a rusty dutch oven?

[youtube width=”600″ height=”338″ video_id=”CtOXRi1KB1A”] Cast Iron guru CeeDub shows just how easy it is to restore an old rusty dutch oven. Once restored, that old Dutch oven will keep a black shine for a long time with Camp Chef’s Cast Iron Conditioner.

Read More

Tiffany Haugen Cans Venison

[youtube width=”600″ height=”338″ video_id=”MVoaPv7y0l0″] Tiffany Haugen shows you how to can venison in this short segment taken from the Sporting Chef

Read More

Tommy Gomes Talks Prawns

[youtube width=”600″ height=”338″ video_id=”T0cF_tVwbWY”] Tommy Gomes from Catalina Offshore Products teaches you a quick lesson about shrimp. Fresh fish is tough to find and Tommy tells you how to get it. For more info on Tommy visit: www.catalinaop.com

Read More

How to Fillet a Fish

[youtube width=”600″ height=”338″ video_id=”hEajLTDO5CU”] After hauling in that big (or little) catch, if you’re planning to keep it and eat it you’ve got to have a plan to prepare it! Chef Scott Leysath walks us through just how to fillet a fish, in particular, a fresh yellow tail tuna. These general principles apply whether filleting…

Read More

How To Barbecue Fish

[youtube width=”600″ height=”338″ video_id=”7Hb05hzFVO4″] The Sporting Chef, Scott Leysath, puts some White Sea Bass on the Camp Chef barbeque box and teaches us just how simple it is to grill good fish. Leysath shares some great tips and trick to barbecueing fish on the grill. Watch and learn, you won’t be disappointed. Things You’ll Need:…

Read More

Stacy Harris’ Smothered Venison

[youtube width=”600″ video_id=”3waVJ4uFeBk”] True Southern comfort food – perfectly grilled venison, sliced and served atop crispy sweet potatoes, smothered with country gravy and topped with a fried egg

Read More

Hi Mountain Seasonings

[frame_left src=”http://www.sportingchef.com/wp-content/uploads/2014/02/hi_mnt_1-200×200.jpg”][/frame_left]We’ve used a ton of different seasonings and seasoning blends while developing TV shows, recipes and articles for publications like Ducks Unlimited Magazine, but we’ve never come across a line that is as creative, delicious and budget priced as Hi Mountain Seasonings. If you watch the HuntFishCook show, you’ll see Scott use a variety…

Read More