Cilantro Jalapeño Compound Butter
This cilantro jalapeño compound butter recipe is from our Sporting Friend, Susie Jimenez, who was the runner-up on Season 7 of “Food Network Star.”
Cilantro Jalapeno Compound Butter
This cilantro jalapeno compound butter recipe is from our Sporting Friend, Susie Jimenez, who was the runner-up on Season 7 of “Food Network Star.” Everything Susie touches has a spicy twist to it, which you can dial up, or down.
Ingredients
- 1/2 pound butter
- 1 jalapeno pepper
- 1 lemon zest and juice
- 1 cup cilantro
- parchment paper
Instructions
- Temper your butter by placing it at room temperature until it softens.
- In a food processor add one jalapeno, 1 lemon zest and juice and 1 cup cilantro until it becomes a paste. Add the butter until it’s well combined.
- Roll it onto parchment paper and tie the ends or freeze it in an ice cube tray. Use as you need.
How much butter?
1/2 pound. Just updated the recipe. Thanks for letting us know.